Cuisine De France, Dublin

A new European headquarters for a leading food producer, consisting of corporate office headquarters, a specialist bakery manufacturing and cold storage facility with research and development laboratory and ‘retail outlet’ type pop-up units

An atrium in support of natural ventilation is located in front of the production facility and provides benefits in orientation, heat and energy sharing between facilities. It houses a street-like arrangement of retail pop-up units which stock and display merchandise produced in the facility and provides for product launches and client events.

  • Gross floor area

    41,500 m² (446,706 ft²)
  • Gross floor area offices

    7,700 m² (82,882 ft²)
  • Awards

    Institute of Designers in Ireland (IDI)Awards 2007- Exhibition Design Category Winner

    The International Federation of Interior Architects (IFI) Awards 2007 - Public Interiors Category Winner

Reddy Architecture+Urbanism @ReddyArch

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