Cuisine De France, Dublin
A new European headquarters for a leading food producer, consisting of corporate office headquarters, a specialist bakery manufacturing and cold storage facility with research and development laboratory and ‘retail outlet’ type pop-up units
An atrium in support of natural ventilation is located in front of the production facility and provides benefits in orientation, heat and energy sharing between facilities. It houses a street-like arrangement of retail pop-up units which stock and display merchandise produced in the facility and provides for product launches and client events.
