Cuisine de France
A new European headquarters for leading food producer, Cuisine de France.
Key facts
- Location Clondalkin, Dublin.
- Client Cuisine de France
- Project Industrial
- Scale 41,500 m²
The Challenge
To deliver a corporate office headquarters, a specialist bakery for manufacturing with cold storage facility, a research and development laboratory and retail units.
The Outcome
An atrium in support of natural ventilation was located in front of the production facility and provides benefits in orientation, heat and energy sharing between facilities. It also houses a street-like arrangement of retail pop-up units, which stock and display merchandise produced in the facility and provides a space for product launches and client events.
